Since people are interested to eat fresh fruits with all its nutritional value intact, nowadays these are being dried by using specific machines. The equipment which helps in drying fruit, keeps these shiny and bright along with having wide range of mineral and vitamins inside it. It has been seen that such procedures help in making the fruits more tasty and flavoured. The water content is though reduced, there is still a good amount of nutrients.
Besides the demand of consumers, another factor which has mandated the drying of fruits is the transport over long distances to make these available far away from the places where these grow. It is therefore possible to find apples, apricots, grapes and berries to be found all over the country, especially because the agencies handling the transport have suitable dryers for different types of fruits.
How does a fruit dryer help in retaining the nutrient but keeps these fresh and flavoured
One of the best advantages of using the fruit dryer is that the shape and shine of the fruits does not reduce. This is because the moisture is simply removed from the surface and to some extent from the inside. Whole fruits as well as cut pieces can be dried, depending on the way in which these are required for supply. There is also some exposure to heat, again depending on the quality of moisture and the nutrients present.
It takes proper measures to make the fruits dried, especially being done by the use of good drying machines. Such equipments are available in the market along with suitable space, which would be decided by the suppliers and logistics companies. The drying process is even undertaken by the farmers these days as they have access to the modern machines and the latest procedures.